The world is becoming a more environmentally aware place. There are two primary things that are driving this. First, more and more people are gaining access to education, and in general the more things you start to understand about the world and it’s environment the more you start to realize that it isn’t being taken care of properly. Second, there are now a little over seven billion people on the planet and their impact is becoming more and more noticeable. People are realizing that some parts of the world are running out of fresh water, that rainforests are disappearing at record rates, and that consumption is simply outpacing what the world has to offer.
Fortunately, there are lots of great companies out there, restaurants in particular, that are doing their part to help protect the world they cherish. Companies are using more recycled materials, getting more of their energy from renewable sources, and cutting their consumption. Restaurants are serving more sustainably sourced food and getting more of their food farm to table. It’s this farm to table movement that is particularly interesting as more and more restaurants start to market their business in this way. More companies are realizing that by displaying a sustainable and locally sourced image to the public, they are actually more likely to gain new customers. First, let’s look at the farm to table movement.
The idea behind the farm to table movement is that food that is sourced locally is generally more sustainable, and it requires far fewer resources to get the food from where it was grown onto a plate in front a customer. If you buy your lettuce from a farm a short drive’s distance away, you’re obviously using less gas and other resources than if you were to fly it in from another country. It also allows restaurants to have a much better understanding of how their food is being grown, since they can always go and stop by the farm to make sure that their producers are actually doing what they’re telling them they’re doing. Thus, not only is it good for the planet to get your food locally, but it’s also good for the consumer as they can feel more confident in what they’re putting in their body.
One Thai restaurant in Denver that’s fully embraced this movement is Aloy Modern Thai. They are fully committed to only serving food that has been grown sustainably, and they get the bulk of their food from local places. They understand that this is something that many consumers care about but aren’t able to find: A Thai food Denver restaurant that gets their food from local, sustainable places. If you’re a big believer in the farm to table movement and you believe it’s something more places should be doing, by shopping at places that do you’re going to help move the market. Consumers vote with their dollars, and if they stop eating at places that don’t serve farm to table food, then those places are going to eventually change their ways to keep up with a changing market.